RoW_23P&R-7.jpg
RoW_23P&R-7.jpg

2023 Piquette-Inspired Sparkling Wine • p&r

$20.00

Columbia Gorge AVA

48 cases produced

Paying homage to an old-world method of producing a “farm-worker fizz” style of sparkling wine, using Pinot Noir rehydrated pomace with Pinot Noir Rosé wine, resulting in a bubbly, low-alcohol quaffer. 8.2% alcohol, unfiltered, fermented in the bottle for secondary fermentation. 

Notes of dark cherry, strawberry, and orange rind with thirst quenching bubbles.

$20/bottle • $216/case (10% off)

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Columbia Gorge AVA

48 cases produced

Paying homage to an old-world method of producing a “farm-worker fizz” style of sparkling wine, using Pinot Noir rehydrated pomace with Pinot Noir Rosé wine, resulting in a bubbly, low-alcohol quaffer. 8.2% alcohol, unfiltered, fermented in the bottle for secondary fermentation. 

Notes of dark cherry, strawberry, and orange rind with thirst quenching bubbles.

$20/bottle • $216/case (10% off)

Columbia Gorge AVA

48 cases produced

Paying homage to an old-world method of producing a “farm-worker fizz” style of sparkling wine, using Pinot Noir rehydrated pomace with Pinot Noir Rosé wine, resulting in a bubbly, low-alcohol quaffer. 8.2% alcohol, unfiltered, fermented in the bottle for secondary fermentation. 

Notes of dark cherry, strawberry, and orange rind with thirst quenching bubbles.

$20/bottle • $216/case (10% off)